This coffee was grown on the Mutana hills around Burundi’s Kibira Forest. where rich. sandy soil supports a vibrant mix of crops. We tasted a silky cup of brown sugar. baked fruit. mulling spices and rooibos tea. Best brewed 3-5 weeks post-roast.
? Origin: Kayanza. Burundi
? Process: Washed
? Variety: Field Blend
⛰️ Elevation: 2.100 – 2.200 MASL
? Roast: Light
⚖️ Bag Size: 250g (8.8 oz)
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