Olympia has worked with Amparo Pajoy since she started producing coffee 14 years ago on her farm in San Sebastian De La Plata. This award-winning coffee marks a very special achievement for Amparo and we’re delighted to share it with you exclusively here. We tasted brown sugar. milk chocolate. and apple.
? Origin: Huila. Colombia
? Process: Washed
? Variety: Caturra. Colombia. Arusi
⛰️ Elevation: 1.800 MASL
? Roast: Medium
⚖️ Bag Size: 12 oz (340 g)
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