DAK is known for their unique experimental coffees and every year they choose a playful yet refined offering for the festive season. This year’s is a Colombian coffee co-fermented with orange. cardamom. and a touch of cinnamon. then honey processed. The result is comforting and a little unexpected. with sweet notes of soaked orange cake. cardamom and pearl sugar.
?Origin: Risaralda. Colombia
? Process: Co-Ferment
? Variety: Caturra
⛰️ Elevation: 1.600 MASL
? Roast: Light
⚖️ Bag Size: 250g (8.8 oz)
Reviews
There are no reviews yet.