Tim Wendelboe’s Oslo cafe is a global destination for coffee lovers. known for their selective sourcing and super-light roast profile. This lot from an award-winning farm showcases the beautiful complexity of the distinct Pacamara variety. We tasted tart red berries. stone fruit. and dark chocolate.
?Origin: Usulutan. El Salvador
? Process: Washed
? Variety: Pacamara
⛰️ Elevation: 1.100 – 1.400 MASL
? Roast: Light
⚖️ Bag Size: 250g (8.8 oz)
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