This dark roast brings new dimensions to the delicate and fruity flavors found in Rwandan coffees. Expect a full and velvety body complemented by sweet dark chocolate and dried fig.
? Origin: Karongi. Rwanda
? Process: Washed
? Variety: Bourbon. Mayaguez 71 & 139. Jackson
⛰️ Elevation: 1.500 – 2.000 MASL
? Roast: Dark
⚖️ Bag Size: 12 oz
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